
Cedar-Plank Grilled Salmon with Lemon Butter
Salmon fillets grilled on a soaked cedar plank over charcoal, brushed with lemon butter until just flaky and smoky.
- Prep
- 20 min
- Cook
- 15 min
- Level
- Medium
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Get new guides and picks in your inbox →Whole cleaned fish, deeply cut and marinated, then grilled over steady coals for a smoky, golden crust and tender flesh.

Salmon fillets grilled on a soaked cedar plank over charcoal, brushed with lemon butter until just flaky and smoky.
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