Classic Salisbury Steak with Rich Onion Gravy

Ingredients

Beef patties:

500 g ground beef

1/3 cup breadcrumbs

1 large egg

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp freshly ground black pepper

2 tbsp olive oil (for searing)

Rich onion gravy:

2 tbsp unsalted butter

1 large onion, thinly sliced

2 cups beef broth

2 tbsp all-purpose flour

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1/2 tsp salt

1/4 tsp freshly ground black pepper

Sides and serving:

4 medium potatoes, cubed and roasted

2 cups green peas (fresh or steamed)

2 tbsp fresh parsley, chopped (for garnishing)

Method

1. Mix the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt and pepper, then shape into 4 oval patties.

2. Heat the olive oil in a large pan over medium-high heat and sear the patties for 3 to 4 minutes per side, until browned. Remove and set aside.

3. In the same pan, melt the butter and cook the sliced onion over medium heat for 8 to 10 minutes, until soft and golden.

4. Stir in the flour and cook for 1 minute, then pour in the beef broth gradually, stirring to avoid lumps.

5. Add the Worcestershire sauce, Dijon mustard, salt and pepper, and simmer until the gravy thickens.

6. Return the patties to the pan, cover, and simmer for 10 to 12 minutes, until the patties reach 160°F (71°C) in the centre.

7. Serve the patties smothered in gravy with roasted potatoes, peas and a scatter of parsley.

Cooking tips

Do not overmix the beef or the patties turn tough; mix just until combined.

Browning the patties first builds flavor that carries into the gravy.

If the gravy thickens too much, thin it with a splash of broth.

Frequently asked questions